THE
TAPROOM
Your one stop shop for good food, great beer, and an even better environment. Come visit us in South Haven and see why our taproom is the place to be.
THE THREE BLONDES OF THREE BLONDES
Three sisters. One dream. And a whole lot of good beer.
We’re Megan (#1), Carrie (#2) and Amanda (#3) and we’re the “three blondes.” of Three Blondes Brewing. With over 50 3BB (three blonde brews), we offer something for everyone–blonde or not. So come on in, and join us on our latest and greatest adventure. Grab a brew, and, as our dad always says “be ready to be amazed.”
RULES OF THE
BREWERY
We’re pretty cool, but we’re not too cool for rules! Here are some of the ins and outs of dining with us. Cheers!
RESERVATIONS
1
Yes, we accept a limited amount of reservations during our off-season, but they are not required. Click below to secure a spot!
ONLINE ORDERING
2
To place a carry-out order, just click on “Order Online.” For the best chance to get your desired pickup slot, schedule your order in advance. If you get a message stating “Online Ordering not available”, that means all pickup slots for the day have been filled and we are no longer accepting to-go orders for the day.
PET POLICY
3
We love dogs, but we love following the rules more. And those rules say that if we serve food, we cannot allow any pets inside or on the patio unless they are service animals.
SPECIALS
TUESDAYS
Mug Club Member Deals
$1 off beer/cider and 15% off food. Must have a current Platinum Mug Club Membership to receive discounts.
SUNDAYS
OPINIONATION
Opinionation is on pause during our busy season, but will return in October!
THURSDAYS
SPORCLE LIVE TRIVIA
Games at 7pm and 8pm - free to play, and prizes for 1st, 2nd, and last place teams!
OUR MENU
VE=Vegan | V=Vegetarian | GF=Gluten Free
SHAREABLES
$11
NACHOS (V)
House-fried tortilla chips covered in beer cheese and topped with pico, candied jalapeño, pickled onion, cilantro crema, and queso fresco, and avocado mash.
$11
+ Chicken or Pork $6
+ Steak $8
$17.5
/
$30
3BB WINGS
10 or 20 wings dry rubbed and tossed in your favorite sauce - sauce options: Pomegranate BBQ, Michigan Cherry BBQ, Buffalo, Hot Honey Garlic, Garlic Parmesan.
$17.5
/
$30
$15
PHILLY CHEESE TOTS
Tots topped with tender ribeye, caramelized onion, peppers, beer cheese, mozzarella, and green onion.
$15
$12
MEDITERRANEAN SPROUTS (V) (GF)
Roasted sweet potatoes and brussels sprouts with sautéed bell peppers, picked red onion, feta cheese, and lemon oil.
$12
$12
KOREAN BRUSSELS SPROUTS (VE)
Crispy sprouts tossed with house made sweet and spicy Korean BBQ sauce topped with green onions.
$12
$10
SOFT PRETZELS (V)
Warm soft pretzels (3) served with 2oz sides of beer cheese and IPA Mustard for dipping.
$10
$12
CHEESE CURDS (V)
Beer-battered cheese curds served with ranch and red sauce for dipping.
$12
$9
FRIED PICKLES
Lightly dusted and fried pickles served with spicy ranch.
$9
$14
CALAMARI
Crispy fried and lightly seasoned, served with marinara & lemon aioli
$14
$12
SPINACH & ARTICHOKE DIP
Warm spinach and artichoke in a creamy blend of cheeses, served with house-fried tortilla chips.
$12
$9.5
BEAN DIP (V)
House-made bean dip topped with jalapeno & cheddar queso, served with house-fried tortilla chips
$9.5
SALADS
Add Crispy or Grilled Chicken +6 | Add Steak +8
$9
BASIC SALAD (V/GF)
Fresh greens, cucumber, red onion, tomato, shredded carrots & choice of dressing.
$9
$12
CAESAR (V)
Romaine lettuce and parmesan cheese tossed in a house-made vegetarian Caesar dressing, topped with shaved parmesan, hard-boiled egg, and pickled onions. Served with flatbread.
$12
$14
BLUEBERRY CRUNCH (V)
House greens topped with blueberries, maple roasted sweet potatoes, cherry tomatoes, granola, and toasted nuts with blueberry vinaigrette.
$14
$14
STRAWBERRY ARUGULA (V)
Arugula topped with fresh strawberries, goat cheese, and toasted nuts served with strawberry vinaigrette.
$14
HANDHELDS
$14
THE HIPSTER (V)
3BB's house-made sweet potato and black bean patty topped with lettuce, tomato, avocado smash, caramelized onions, cheddar, and pomegranate BBQ on a toasted bun. Sub beef patty +2
$14
$14.5
CLASSIC BURGER
Beef patty with lettuce, tomato, onion, and pickle on a toasted bun.
$14.5
$14
PULLED SANDWICH
Choice of pulled pork or pulled chicken tossed in pomegranate BBQ and topped with slaw and sweet hottie pickles on a toasted bun.
$14
$15
BUFFALO CHICKEN WRAP
Crispy chicken, buffalo sauce, ranch dressing, fresh greens, tomato, and red onion in a flour tortilla.
$15
$15
ROASTED MUSHROOM & HAVARTI MELT
Beef patty, roasted mushrooms, caramelized onions, Havarti cheese, and zesty remoulade on grilled sourdough bread.
$15
$17
FRENCH ONION BURGER
Beef patty, lettuce, tomato, caramelized onions, Swiss cheese, and fresh thyme on a toasted bun.
$17
$15
PHILLY CHEESESTEAK
Sirloin steak topped with sauteed onions, peppers, and smoked provolone cheese on an amoroso roll.
$15
$16
CUBLONDO
Ham, pulled pork, Swiss, pickles, and creamy dijon on pressed focaccia bread.
$16
$15
CHICKEN BACON RANCH PANINI
Grilled chicken, bacon, smoked provolone, and ranch on pressed focaccia bread.
$15
TACOS
$17
STEAK TACOS
Steak tacos (3) topped with queso fresco, pico de gallo, pickled onion, candied jalapeño, and cilantro-lime crema with a side of tortilla chips & salsa
$17
$15
PULLED PORK TACOS
Pork tacos (3) topped with queso fresco, pico de gallo, pickled onion, candied jalapeño, and cilantro-lime crema with a side of tortilla chips & salsa.
$15
$15
CRISPY CAULIFLOWER TACOS (V)
Crispy cauliflower tacos (3) topped with queso fresco, pico de gallo, pickled onion, candied jalapeño, and cilantro-lime crema with a side of tortilla chips & salsa.
$15
$16
CHICKEN TINGA TACOS
Tacos (3) with pulled chicken marinated in tinga sauce and topped with cilantro, white onion, and queso fresco. Served with a side of tortilla chips & salsa.
$16
$17
MAHIA TACOS
Blackend mahi tacos (3) on corn tortillas with shredded cabbage, pico, and cilantro-lime crema. Served with a side of tortilla chips & salsa.
$17
ENTREES
$25
10oz NY STRIP
Strip steak marinated in-house with garlic, shallots, oil, salt & pepper served with Chef's veg and potato du jour.
$25
$18
PORK CHOP
8oz center cut chop marinated in brown sugar and grilled to perfection, served with Chef's veg and potato du jour.
$18
$20
BLACKENED MAHI MAHI
8oz filet with chef's blend blackening seasoning seared on the griddle. Served with Chef's veg and potato du jour.
$20
$18
GRILLED SALMON
8oz wild caught Coho salmon with house blend seasoning, grilled on the char broiler and served with Chef's veg and potato du jour.
$18
$14
CHICKEN TENDER BASKET
Chicken tenders (4) served with fries and a side of dipping sauce.
$14
$15
SHRIMP BASKET
10 shrimp lightly breaded and fried, served with fries and cocktail sauce.
$15
$14
BEER CHEESE MAC
Cavatappi noodles smothered in beer cheese and topped with bacon, pretzel crumbs, and green onion. Add Chicken or Pulled Pork +6, Add Steak +8
$14
$18
/
$25
BABY BACK RIBS
Half rack smothered in BBQ sauce and served with fries and coleslaw. Upgrade to full rack for +7
$18
/
$25
$16
SHRIMP & RICE
Jumbo shrimp over seasoned rice topped with cheddar & jalapeno queso and green onion.
$16
$13
BURRITO BOWL (V)
Seasoned rice, black beans, lettuce, shredded cheddar, pico, and avocado served with a side of queso and cilantro crema. Make it a wrap for +1.
$13
PIZZA
Sub GF Crust +6, Sub Violife Vegan Cheese +3
$14
CREATE YOUR OWN
12” hand tossed - comes with red sauce & shredded mozzarella. Create your own by adding your favorite toppings!
$14
$17
RANGOON PIZZA
Imitation crab and cream cheese goodness mixed with green onion, topped with mozzarella cheese blend, duck sauce, and crispy wontons.
$17
$18
JAZZY FAYE PIZZA
Red sauce, mozzarella, pepperoni, sausage, basil, and sriracha honey drizzle.
$18
$18
PERKEY'S A FUNGHI (V)
Pesto base topped with roasted mushrooms, shredded mozzarella, goat cheese, parsley, and a truffle oil drizzle
$18
$17
PERFECTLY PICKLED
Garlic cream sauce topped with shredded mozzarella, minced dill pickles, sweet hottie pickles, pickled red onion, pepperoncini, and fresh dill.
$17
$19
BIRRIA
$19
Birria & consommé base topped with shredded mozzarella red onion, fresh jalapenos, and cilantro. Served with a side of consommé for dipping.
$17
WHITE PIZZA
$17
Roasted garlic ricotta base topped with fresh mozzarella, shredded mozzarella, and basil.
KIDS
$7.99
Chicken Tenders
$7.99
$7.99
Grilled Cheese
$7.99
$7.99
Mac & Cheese
$7.99
$7.99
Pasta w/ Marinara
$7.99
$7.99
Corndogs
$7.99
$7.99
Quesadilla
$7.99
$7.99
Pizza
$7.99
DESSERTS
$9
HOT BLONDIE (V)
Cast iron cooked, chocolate chip blondie with vanilla ice cream, chocolate sauce, caramel sauce, & whipped cream.
$9
$8
CHOCOLATE CAKE (V)
House made chocolate layer cake served with a scoop of vanilla ice cream, shipped cream, and chocolate sauce drizzle
$8